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The First Livestock and Poultry Breeding Conference

The First Livestock and Poultry Breeding Conference

“Independent Innovation, Breeding Goes First - Promoting High-quality Development in Livestock and Poultry Breeding”

Venue: Hall 7, Qingdao International Convention & Exhibition Center, Qingdao, China
Partner: Our partner: Ministry of Rural Affiars and Agriculture, China Genetics and Breeding Committee

Programme


Sept 18th Morning

Opening Ceremony
1. Welcome Remarks: Local leader
2. Welcome Remarks: Representative of BMEL (Federal Ministry of Food and Agriculture of Germany) or international organization
3. Remarks by leader of MOA (The Ministry of Agriculture and Rural Affairs of China)

Releases of important Information in animal breeding
1. Releasing the list of national core breeding farms for 2019 and awarding
2. Releasing to the list of verification of new strains and synthetic strains of livestock and poultry and identification of genetic resources of livestock and poultry in 2019, along with the issue of certificate
3. Releasing the list of National breeds reservation farms and protect zones of genetic resources of livestock and poultry in 2019 and awarding
4. Releasing the results of the national joint evaluation of breeding pig, dairy cattle and beef cattle and the value of genome breeding
5. Releasing the DNA database of breeding livestock and poultry

Keynote speech
Speeding up independent innovation and promoting high quality development of livestock and poultry breeding industry
Department of Seed Industry Management, MOA

Reports by Academicians
70 Years of Livestock and Poultry Breeding Science and Technology in China
Prof. Wu Changxin from China Agricultural University, Academician of Chinese Academy of Sciences

New Trend of Livestock and Poultry Breeding Technology
Prof. Huang Lusheng from Jiangxi Agricultural University, Academician of Chinese Academy of Sciences


Sept 18th Afternoon

Sub-Forums

I. Technical Report

  1. Genomic selection and joint breeding
    Zhang Qin, Shandong Agricultural University; China Agricultural University
     
  2. Development and application of pig genome breeding technology
    Zhao Shuhong, Huazhong Agricultural University
     
  3. The establishment and implementation of independent swine breeding system based on big data platform
    Chen Yaosheng, Sun Yat-sen University
     
  4. Research of pork meat quality and application of breeding
    Li Xuewei, Sichuan Agricultural University
     
  5. Optimization of pig genomic selection plans
    Wang Lixian, Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences
     
  6. Several questions in pig genomic selection
    Pan Yuchun, Zhejiang University
     
  7. Study on Genomic Selection and Matching Technology of Breeding Pigs
    Wu Zhenfang, Wens Foodstuff Group Co Ltd 
     
  8. New technology of genetics and breeding and its application in pig breeding line
    Fu Yan, Zhejiang University
     
  9. The estimation of genetic parameters and analysis of genetic mechanism of pig carcass fine cutting products
    Zhang Zhiyan, Jiangxi Agricultural University
     

II. Entrepreneur Salon

  1. What is the future of China’s pig breeding in the post -"non epidemic" era?
    (Guangdong Wens, Henan Muyuan, Chifeng Jiayu, Shanghai Xiangxin, Hunan Xiangzhu Keji, Hubei Jinchu Shouchuang, Fujian Yongcheng)

I. Technical Report

  1. Protecting the diversity of genetic resources and achieving the goal of sustainable development
    Roswitha Baumung, FAO’s Animal Production and Health Division
     
  2. protection of local pig genetic resources and application of molecular technology in China
    Pan Yuchun, Zhejiang University
     
  3. Conservation status, Development and Utilization of Local Chicken
    Zou Jianmin, Jiangsu Institute of Poultry Science
     
  4. Genetic resources and breeding of new varieties of Yak.
    Yan Ping, Lanzhou Veterinary Research Institute, Chinese Academy Of Agricultural Sciences
     

II. Experience exchange

  1.  No.1 Native Pig, Jishen black pig, Yunshang black goat, Zhongxin white feather meat duck, Jinling black chicken, Dongda sika deer
  1. Review and prospect of 70-year-development of dairy cattle breeding industry in china
    Zhang Yuan, China Agricultural University
     
  2. Current situation and developing trend of genetic improvement of beef cattle in China
    Li Junya, Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy Of Agricultural Sciences
     
  3. World Current situation and developing trend of beef cattle industry
    Meng Qingxiang, China Agricultural University
     
  4. New traits and measuring requirements for International genetic evaluation of dairy and beef cattle
    Martin Burke, ICAR (International Committee for Animal Recording)
     
  5. Application of genomic selection technology in dairy and beef cattle breeding
    Zhang Qin, China Agricultural University
  1. Development of independent breeding of chinese broiler
    Wen Jie, Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy Of Agricultural Sciences
     
  2. Progress of White Feather Broiler chicken breeding in the World
    Li Hui, Northeast Agricultural University

  3. New Advances in Breeding Technology of Yellow-feather broiler chicken in China
    Zhang Xiquan, South China Agricultural University

  4. Poultry Molecular Breeding Technology
    Zhao Guiping, Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences

  5. Breeding Model and Technical Requirements of White Feather Broilers in China
    Wang Jinsheng, Shandong Fengxiang Co., Ltd.

  1. Thinking and technical countermeasures of the selective breeding of Chinese mutton sheep
    Du Lixin, Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy Of Agricultural Sciences
     
  2. Developing trend of sheep and goat breeding industry and breeding of dual-purpose sheep
    Tian Kechuan, Chief Scientist of Technical System of National Cashmere Goat Industry
     
  3. Breeding and industrial development of meat goats in China
    Zhang Hongping, Sichuan Agricultural University
     
  4. Genetic mechanism of important economic traits and genomic selection techniques in sheep
    Wang Weimin, Gansu Agricultural University
     
  5. Selective breeding and Utilization of Hu Sheep
    Li Fadi, Lanzhou University

I. Academic reports

  1. Selective breeding of New Meat Duck breeds
    Hou Shuisheng, Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy Of Agricultural Sciences
     
  2. Technological innovation of duck breeding
    Hou Zhuocheng, China Agricultural University
     
  3. Technological innovation of goose breeding
    Wang Jiwen, Sichuan Agricultural University
     
  4. Evaluation of duck genetic resources
    Zhou Zhengkui, Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences
     
  5. Evaluation of goose genetic resources
    Chen Guohong, Yangzhou University
     
  6. Selective breeding of new laying egg duck breeds
    Lu Lizhi, Zhejiang Academy of Agricultural Sciences
     
  7. Selective breeding of new meat goose breeds
    He Daqian, Shanghai Academy of Agricultural Sciences
     
  8. Selective breeding of new Muscovy duck breeds
    Liu Xiaolin, Northwest Agriculture and Forestry University

II. Interactive Forum

Road to Develop Waterfowl Breeding Industry with Chinese Characteristics
Host: Wang Baowei
Guests: Hou Zhuocheng, Wang Jiwen, Zhou Zhengkui, Chen Guohong, Hou Shuisheng, Lu Lizhi, He Daqian and Liu Xiaolin

  1. Advances in research, development and application of domestic animals breeding technology
    Tian Jianhui, China Agricultural University
     
  2. Research and development of gene editing and cloning technology and its breeding application
    Zhang Yong, Northwest Agriculture and Forestry University
     
  3. Integration and application of IVF embryo production technology
    Wei Hong, Trans OVA Genetics (US)
     
  4. Research, development and application of sex control technology
    Li Xihe, Inner Mongolia Saikexing Institute of Breeding and Reproductive Biotechnology
     
  5. The contrive of new pig breeding materials that saves feeds and reduces emission
    Wu Zhenfang, South China Agricultural University
     
  6. Application of Animal Embryo Biotechnology in Livestock Breeding
    Pan Qingjie, Qingdao Agricultural University
     
  7. Research and Development of Automatic Estrus detection Technology
    Wang Dong, Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences
  1. New advances in animal recording technology and the road of ICAR
    Martin Burke, ICAR (International Committee for Animal Recording)
     
  2. The Netherlands modernized whole industry chain recording technology and its application in genetic assessment
    Kees De Koning, Wageningen University & Research
     
  3. Using DHI to improve ranches’ feeding and management level and to lay a solid databased foundation of joint breeding
    Li Shengli, China Agricultural University
     
  4. Promoting the performance testing in production and speeding up improvement of beef cattle
    Zan Linsen, Northwest Agriculture and Forestry University
     
  5. Specification for dairy and beef cattle recording
    Guo Kaijun, Beijing University of Agriculture